Formulation And Evaluation of Polyherbal Nutraceutical Tablet

The increasing demand for natural health products has led to the growing popularity of nutraceuticals, which offer health benefits beyond basic nutrition. This study focuses on the formulation and evaluation of a polyherbal nutraceutical tablet incorporating scientifically selected herbs known for their therapeutic and nutritional value. The herbal ingredients used—Curcumin, Ginger, Ashwagandha, Tulsi, and Moringa—were chosen based on their pharmacological activities including antioxidant, anti-inflammatory, immunomodulatory, and adaptogenic effects. The Tablet were prepared using conventional methods such as wet granulation and direct compression. Comprehensive evaluation of the formulated Tablet was conducted to assess their pre-compression and post-compression parameters, including hardness, friability, disintegration time, and drug content uniformity. The study also involved stability testing and assessment of bioactive content to ensure safety and efficacy. The results indicated that the optimized formulation exhibited satisfactory physicochemical characteristics within pharmacopeial limits, ensuring consistency, stability, and therapeutic relevance. This formulation holds potential as a dietary supplement to address nutritional deficiencies and promote general well-being. The findings support the role of polyherbal nutraceutical Tablet as a promising alternative in preventive healthcare and functional nutrition.