ANALYSIS OF ORGANOLEPTIC CHARACTERISTICS AND RECOVERY PROPERTIES (REHYDRATION PROCESS) OF PUMPKIN CONCENTRATE

Melon products, in particular, are obtained by separating the primary and secondary pulp of pumpkin fruits, cleaning them, treating them with ascorbic acid (freezing), drying them using sublimation and convective methods, and grinding them into powder using a grinding machine. The secondary pulp of the product, which has a color property, is used in the garment and textile industry to dye various clothes, fabrics, and yarn products, reducing the cost of finished products by about 1-1.5 times.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-01-26
DOI
https://doi.org/10.5281/zenodo.14743019
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
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article

ANALYSIS OF ORGANOLEPTIC CHARACTERISTICS AND RECOVERY PROPERTIES (REHYDRATION PROCESS) OF PUMPKIN CONCENTRATE

Zenodo (CERN European Organization for Nuclear Research)
Food Industry and Aquatic Biology
article

ANALYSIS OF ORGANOLEPTIC CHARACTERISTICS AND RECOVERY PROPERTIES (REHYDRATION PROCESS) OF PUMPKIN CONCENTRATE

article en

Abstract

Melon products, in particular, are obtained by separating the primary and secondary pulp of pumpkin fruits, cleaning them, treating them with ascorbic acid (freezing), drying them using sublimation and convective methods, and grinding them into powder using a grinding machine. The secondary pulp of the product, which has a color property, is used in the garment and textile industry to dye various clothes, fabrics, and yarn products, reducing the cost of finished products by about 1-1.5 times.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 53%
Food Industry and Aquatic Biology
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ANALYSIS OF ORGANOLEPTIC CHARACTERISTICS AND RECOVERY PROPERTIES (REHYDRATION PROCESS) OF PUMPKIN CONCENTRATE · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS