Bokashi System of Rearing of Pigs and Its Effect on Pig Health

“Bokashi” is a fermented organic substance, used in pig bedding and feed with the goal of improving environmental hygiene and digestive health. We expected that the Bokashi system would lower pathogen burden, promote gut microbiota diversity, and enhance immune response in pigs. In this article we are emphasizing the impact of a Bokashi-based pig rearing technique on pig health and well-being, contrasting it with traditional approaches.