Drying of Herbs - Research Project SolSorpDry (Technology Talk)

On October 12, 2023, the NEFI Technology Talk on Drying Processes in Industry captivated a diverse and engaged audience in a dynamic online event. With over 60 enthusiastic participants, the Technology Talk, moderated by our NEFI expert Veronika Wilk (AIT Austrian Institute of Technology, Center for Energy), delved into the crucial role of drying processes in industrial settings, a sector that significantly contributes to industrial energy consumption. The event featured a diverse range of perspectives from industrial experts, one of them: Wolfgang Weiss Drying of Herbs: Wolfgang Weiss from AEE-Intec introduced the SolSorpDry project and discussed the unique challenges of drying herbs. He highlighted the sensitivity of herbs to drying temperatures and shared ongoing efforts to enhance energy efficiency without compromising product quality.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-03-17
DOI
https://doi.org/10.5281/zenodo.15040672
Primary Topic
Food Drying and Modeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Drying of Herbs - Research Project SolSorpDry (Technology Talk)

Zenodo (CERN European Organization for Nuclear Research)
Food Drying and Modeling
article

Drying of Herbs - Research Project SolSorpDry (Technology Talk)

article en

Abstract

On October 12, 2023, the NEFI Technology Talk on Drying Processes in Industry captivated a diverse and engaged audience in a dynamic online event. With over 60 enthusiastic participants, the Technology Talk, moderated by our NEFI expert Veronika Wilk (AIT Austrian Institute of Technology, Center for Energy), delved into the crucial role of drying processes in industrial settings, a sector that significantly contributes to industrial energy consumption. The event featured a diverse range of perspectives from industrial experts, one of them: Wolfgang Weiss Drying of Herbs: Wolfgang Weiss from AEE-Intec introduced the SolSorpDry project and discussed the unique challenges of drying herbs. He highlighted the sensitivity of herbs to drying temperatures and shared ongoing efforts to enhance energy efficiency without compromising product quality.

Zenodo (CERN European Organization for Nuclear Research)
Affordable and clean energy
Openalex Percentile: Top 53%
Food Drying and Modeling
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