Advancements in technology in Indian food industry
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Major food processing segments with high growth potential includes dairy, poultry, ready to eat and bakery foods. The processed food industry is divided into the following broad segments:
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-04-18
- DOI
- https://doi.org/10.5281/zenodo.15243027
- Primary Topic
- Food Science and Nutritional Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00