SOCIAL SIGNIFICANCE OF FUNCTIONAL BEVERAGES

Today, consumers are more interested in maintaining and improving their health than in eating. The interest in purchasing products rich in nutrients and with additional health benefits has led to the development of the food industry, as well as new opportunities for scientists and technologists. The role of essential nutrients in supporting human health and protecting against diseases caused by pathogenic organisms is invaluable. Therefore, it is of great importance to optimize food processing technology and ensure the preservation and effective delivery of nutrients after consumption. This article aims to provide a general understanding of functional drinks and assess their social significance and therapeutic efficacy.