A Review on Nutritional Requirements During Menstrual Cycle Phases

Hormonal changes govern the intricate physiological process known as the menstrual cycle, which has an impact on energy needs, metabolism, and general health. Understanding the nutritional requirements at each the menstrual cycle's stage is essential for preserving hormonal balance, managing symptoms, and improving overall health. The menstrual cycle is divided into four separate phases: luteal, follicular, ovulatory, and menstrual. Various physiological transformations take place in each phase, influencing the amount of energy consumed and the nutrients needed. Consuming foods rich in vitamin C and iron is crucial during menstruation to enhance iron absorption and compensate for blood loss. To promote hormone synthesis and follicle growth, the follicular phase needs enough protein, good fats, and complex carbs. Higher calorie intake, with an emphasis on magnesium, calcium, and fiber, is necessary throughout the luteal phase, which is distinguished by an elevated metabolism and premenstrual symptoms (PMS), in order to reduce bloating, mood swings, and exhaustion. Reducing caffeine, sugar, and processed foods can help relieve pms symptoms and hormonal imbalances, Omega-3 fatty acids and magnesium can lessen menstrual cramps, potassium and hydration minimize bloating, complex carbohydrates and vitamin b6 stabilize mood and energy levels. Nutritional practices are important in managing menstrual cycle-related symptoms. The ovulatory phase benefits from antioxidant-rich foods and micronutrients like zinc and vitamin B6 support egg release, and the luteal phase is supported by micronutrients like zinc and vitamin B6. Dietary management during the menstrual cycle involves consuming nutrient-dense foods tailored to each phase, ensuring adequate hydration, and avoiding inflammatory foods. A well-balanced diet supports hormonal function, minimizes discomfort, and enhances overall menstrual health. Understanding these dietary strategies allows women to optimize their nutritional intake, improve energy levels, and manage symptoms effectively throughout their cycle

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-05-26
DOI
https://doi.org/10.5281/zenodo.15519623
Primary Topic
Menstrual Health and Disorders
Type
article
Field-Weighted Citation Impact
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article

A Review on Nutritional Requirements During Menstrual Cycle Phases

Zenodo (CERN European Organization for Nuclear Research)
Menstrual Health and Disorders
article

A Review on Nutritional Requirements During Menstrual Cycle Phases

article en

Abstract

Hormonal changes govern the intricate physiological process known as the menstrual cycle, which has an impact on energy needs, metabolism, and general health. Understanding the nutritional requirements at each the menstrual cycle's stage is essential for preserving hormonal balance, managing symptoms, and improving overall health. The menstrual cycle is divided into four separate phases: luteal, follicular, ovulatory, and menstrual. Various physiological transformations take place in each phase, influencing the amount of energy consumed and the nutrients needed. Consuming foods rich in vitamin C and iron is crucial during menstruation to enhance iron absorption and compensate for blood loss. To promote hormone synthesis and follicle growth, the follicular phase needs enough protein, good fats, and complex carbs. Higher calorie intake, with an emphasis on magnesium, calcium, and fiber, is necessary throughout the luteal phase, which is distinguished by an elevated metabolism and premenstrual symptoms (PMS), in order to reduce bloating, mood swings, and exhaustion. Reducing caffeine, sugar, and processed foods can help relieve pms symptoms and hormonal imbalances, Omega-3 fatty acids and magnesium can lessen menstrual cramps, potassium and hydration minimize bloating, complex carbohydrates and vitamin b6 stabilize mood and energy levels. Nutritional practices are important in managing menstrual cycle-related symptoms. The ovulatory phase benefits from antioxidant-rich foods and micronutrients like zinc and vitamin B6 support egg release, and the luteal phase is supported by micronutrients like zinc and vitamin B6. Dietary management during the menstrual cycle involves consuming nutrient-dense foods tailored to each phase, ensuring adequate hydration, and avoiding inflammatory foods. A well-balanced diet supports hormonal function, minimizes discomfort, and enhances overall menstrual health. Understanding these dietary strategies allows women to optimize their nutritional intake, improve energy levels, and manage symptoms effectively throughout their cycle

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 47%
Menstrual Health and Disorders
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A Review on Nutritional Requirements During Menstrual Cycle Phases · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS