Devaraju 1 , Sindhu, D. R 2 ., Sushma, A. C 3 . and Heena, M. S 4

Aquatic vegetables, thriving in water-rich environments such as ponds, lakes, and wetlands, play a crucial role in sustainable agriculture and nutrition. Predominantly found in South-East Asian regions with high rainfall, these vegetables include a diverse range of leafy greens and carbohydrate-rich rhizomes. They are naturally resilient, requiring minimal chemical intervention while providing significant health benefits due to their rich content of essential vitamins, minerals, dietary fiber, and antioxidants. Beyond nutrition, aquatic vegetables contribute to food security, aquaponic farming, and climate resilience. Their cultural and medicinal significance further enhances their value. Despite their potential, these nutrient-dense vegetables remain underutilized. Integrating them into mainstream diets and agricultural practices can improve food security, economic opportunities, and environmental sustainability.