ISSUES OF THE RELATIONSHIP BETWEEN SOIL AND PLANT BIOMICROELEMENT COMPOSITION AND CROP QUALITY

This article analyzes how the biomicronutrient composition of soil and plants affects crop quality. The main chemical microelements in the soil (copper, zinc, boron, molybdenum) are considered among the key factors influencing plant development and the nutritional value of agricultural products. The presence of adequate levels of proteins, starch, fats, carbohydrates, and vitamins in agricultural products—meeting human dietary needs—is closely tied to the composition and concentration of chemical elements in the soil. Based on the collected data, practical recommendations have been developed for producing high-quality and environmentally friendly products through proper management of the chemical composition of soil and plants. This research is useful for defining promising strategies in agriculture aimed at increasing soil fertility and improving crop yields.