From Farm to Fork: The Journey of Ethical Animal Treatment in Our Food System

In today’s world ethical treatment of animal within our food system has become a very critical issue because in large scale farming and producers minimize the rearing space of animal, overuses of antibiotic, improper transport facilities and handing, unethical and unhygienic slaughtering techniques, and unsuitable processing of food to prioritizing the profit over the welfare. from farm to fork journey of ethical treatment in our food system we providing to animal proper space, feeding, watering, medicine, rest, and care about animal become free from pain, injury, disease, discomfort, fear, distress, and able to express their normal behaviour. Encourage and educate society to follow humane slaughtering techniques, ethical transportation, and processing of food. In addition to promoting people towards the vegetarianism, veganism, and flexitarianism and uses of ethical labels such as free-range, organic, grass-fed, or cruelty-free help consumers identify products that attract towards the animal welfare standards. Consumer choice is a very impactful in our ethical way of animal treatment. When consumers demand ethically produced food, it forces producers to adopt better practices, consequently creating a positive feedback loop.