THE ROLE OF TRADITIONAL METHODS IN PROTECTING PLANT PRODUCTS FOR FOOD SAFETY

This work analyzes the role and importance of traditional methods in protecting plant products to ensure food security. Traditional protection methods are considered as environmentally friendly and cost-effective approaches based on folk experiences. Their effectiveness when integrated with modern agricultural technologies and their contribution to ensuring sustainability in agriculture are revealed. Additionally, the positive impact of these methods on food safety, their role in reducing pesticide use, and their importance in environmental protection are described on a scientific basis.