ISOLATION AND STUDY OF SOME PROPERTIES OF THE ENZYME PREPARATION CELLULASE OF BASIDIOMYCETE IRPEX LACTEUS (FR.) FR.

An enzyme preparation of cellulolytic action was obtained on the basis of a strain of the basidial fungus Irpex lacteus 2434, when it was cultivated on cheap plant waste – corn cob leaves. Some physical and chemical properties of the obtained enzyme preparation have been investigated. The temperature and pH optimum of the enzyme action are 45 °C and pH 4.5.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-11-22
DOI
https://doi.org/10.5281/zenodo.14227684
Primary Topic
Enzyme Production and Characterization
Type
article
Field-Weighted Citation Impact
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article

ISOLATION AND STUDY OF SOME PROPERTIES OF THE ENZYME PREPARATION CELLULASE OF BASIDIOMYCETE IRPEX LACTEUS (FR.) FR.

Zenodo (CERN European Organization for Nuclear Research)
Enzyme Production and Characterization
article

ISOLATION AND STUDY OF SOME PROPERTIES OF THE ENZYME PREPARATION CELLULASE OF BASIDIOMYCETE IRPEX LACTEUS (FR.) FR.

article en

Abstract

An enzyme preparation of cellulolytic action was obtained on the basis of a strain of the basidial fungus Irpex lacteus 2434, when it was cultivated on cheap plant waste – corn cob leaves. Some physical and chemical properties of the obtained enzyme preparation have been investigated. The temperature and pH optimum of the enzyme action are 45 °C and pH 4.5.

Zenodo (CERN European Organization for Nuclear Research)
Donetsk State University of Management (UA)
Openalex Percentile: Top 66%
Enzyme Production and Characterization
DOIOpen Access PDFOpenAlex
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ISOLATION AND STUDY OF SOME PROPERTIES OF THE ENZYME PREPARATION CELLULASE OF BASIDIOMYCETE IRPEX LACTEUS (FR.) FR. · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS