DEPENDENCE OF THE CHARACTERISTICS OF THE UDDER AND DAIRY PRODUCTS ON THE UDDER SHAPE OF EXPERIMENTAL COWS

While assessing the degree of adaptation of cow udder to modern milking equipment in livestock herds, it will be of particular importance to assess the morphological and functional characteristics of the Yelin, depending on the dairy productivity of cows.

Publication Details

Journal: Zenodo (CERN European Organization for Nuclear Research)
Published: 2024-12-27
DOI: https://doi.org/10.5281/zenodo.14560653
Primary Topic: Animal Nutrition and Health
Type: article
Field-Weighted Citation Impact: 0.00

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article

DEPENDENCE OF THE CHARACTERISTICS OF THE UDDER AND DAIRY PRODUCTS ON THE UDDER SHAPE OF EXPERIMENTAL COWS

Dec 27, 2024

Zenodo (CERN European Organization for Nuclear Research)

Animal Nutrition and Health

article

DEPENDENCE OF THE CHARACTERISTICS OF THE UDDER AND DAIRY PRODUCTS ON THE UDDER SHAPE OF EXPERIMENTAL COWS

December 27, 2024article en

Abstract

Zenodo (CERN European Organization for Nuclear Research)

Zero hunger

Openalex Percentile: Top 81%

Animal Nutrition and Health

DOI Open Access PDF OpenAlex

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DEPENDENCE OF THE CHARACTERISTICS OF THE UDDER AND DAIRY PRODUCTS ON THE UDDER SHAPE OF EXPERIMENTAL COWS · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS