THE IMPORTANCE OF MACRONUTRIENTS IN THE CURRENT NUTRITION OF STUDENTS

The article studies the current nutritional status of 1st-2nd-3rd year students of the Biology and Biotechnology department of Karshi State University during the winter season. When studying the current nutritional status of the students under observation, relevant differences were observed in the intake of proteins, fats, carbohydrates, and total calories of boys and girls in both age groups.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-04-30
DOI
https://doi.org/10.5281/zenodo.15307364
Primary Topic
Human Health and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

THE IMPORTANCE OF MACRONUTRIENTS IN THE CURRENT NUTRITION OF STUDENTS

Zenodo (CERN European Organization for Nuclear Research)
Human Health and Disease
article

THE IMPORTANCE OF MACRONUTRIENTS IN THE CURRENT NUTRITION OF STUDENTS

article en

Abstract

The article studies the current nutritional status of 1st-2nd-3rd year students of the Biology and Biotechnology department of Karshi State University during the winter season. When studying the current nutritional status of the students under observation, relevant differences were observed in the intake of proteins, fats, carbohydrates, and total calories of boys and girls in both age groups.

Zenodo (CERN European Organization for Nuclear Research)
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Human Health and Disease
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THE IMPORTANCE OF MACRONUTRIENTS IN THE CURRENT NUTRITION OF STUDENTS · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS