Formulation Development and Evaluation of Herbal Based Anti-Dandruff Shampoo Powder

The present study focuses on the formulation and evaluation of an herbal anti-dandruff shampoo powder incorporating natural ingredients such as Rosemary, Methi, Hibiscus, Neem, Ashwagandha, Reetha, Amla, Cinnamon, Kalonji, and Rose powder. The herbal powders were individually weighed, size-reduced using a mortar and pestle, and mixed thoroughly to achieve a homogeneous fine powder, which was then sieved through a 100-mesh sieve. The physicochemical evaluation revealed that the pH of the formulation (5.75) is within the ideal range for scalp health. The shampoo powder exhibited good washability, average foaming capacity, and desirable solubility. General powder characteristics confirmed its excellent flow properties. The moisture content was 3.41%, ensuring stability and minimizing microbial contamination. The total ash value and acid-insoluble ash indicated minimal impurities. The sensory evaluation confirmed a brown-colored, fine, smooth-textured formulation with characteristic odor and taste. These findings suggest that the herbal shampoo powder possesses desirable physicochemical properties, cleansing efficiency, and scalp compatibility, making it a promising natural alternative for hair care.