Optimalisasi Profitabilitas Produksi Makanan Seblak Di "Warung Nongki Santuy" Menggunakan Pemrograman Linier Melalui Metode Simpleks

Micro, Small and Medium Enterprises (MSMEs) have quite large potential for development. South Tangerang is a strategic location for developing Micro, Small and Medium Enterprises (MSMEs). In 2021, there will be around 55,308 Micro, Small and Medium Enterprises (MSMEs) in the culinary sector in South Tangerang. This figure proves that there are many Micro, Small and Medium Enterprises (MSMEs) in South Tangerang in the culinary sector, one of which is Warung Nongki Santuy. Seblak is a food that is very popular and quite famous in the culinary field. Achieving maximum profits is the main goal in a business, as is the case with Warung Nongki Santuy. Poor management and less than optimal production planning have an impact on the income obtained being not optimal and difficult to predict. This research aims to determine the optimal production amount so as to obtain maximum profits by using linear programming via the simplex method in the Warung Nongki Santuy business. The research results show that the maximum profit obtained by Warung Nongki Santuy is IDR. 132,000 Seblak Ceker, Seblak Cuanki, Seblak Seafood, and Seblak Tulang, 12 portions each, with total sales totaling 48 portions per day.