Reports on consumers' food behaviours and on dietary diversity and associated factors (D2.4)

This Deliverable compiles the work of multiple partners across the FoodLAND project who have prepared research papers, at a cross country and country specific level, to investigate dietary requirements, behavioural profiles, and food purchasing habits of urban and rural consumers. D2.4 also details the data collection process for rural consumer undertaken in 6 Food Hubs across 6 African countries (Kenya, Ethiopia, Morocco, Tanzania, Tunisia, and Uganda), its research objectives, as well as preliminary comparative assessments across countries and cities.