Toxicology of oils and fats: Understanding health implications and safety measures

This review delves into the toxicology of edible oils and fats, focusing on their health implications, processing methods, contaminants, and safety practices. It discusses the types of fats, processing techniques, contaminants, health effects, safe consumption practices, current research, and future directions. The review distinguishes between saturated, unsaturated, and trans fats, examines harmful contaminants, and provides guidelines for healthier choices. It also highlights the impact of dietary fat choices on health and identifies potential future research areas such as personalized nutrition and sustainable fat sources. The review aims to provide practical recommendations for improving health and safety.