CONSUMER BEHAVIOR AND RESOURCE WASTE: THE ROLE OF GOVERNMENT POLICY AND MARKET MECHANISMS

This article analyzes consumer behavior and resource waste from an economic perspective. The role of government policy and market mechanisms in addressing this issue is examined, with a comparative analysis of different countries’ approaches. Through graphical visualizations, the dynamics of global resource waste and the outcomes of effective policies are highlighted. The study’s findings indicate that strict regulation and consumer awareness can significantly reduce resource waste. Furthermore, government intervention and economic incentives play a crucial role in enhancing the efficiency of market mechanisms.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-02-22
DOI
https://doi.org/10.5281/zenodo.14910051
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.00
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article

CONSUMER BEHAVIOR AND RESOURCE WASTE: THE ROLE OF GOVERNMENT POLICY AND MARKET MECHANISMS

Zenodo (CERN European Organization for Nuclear Research)
Food Waste Reduction and Sustainability
article

CONSUMER BEHAVIOR AND RESOURCE WASTE: THE ROLE OF GOVERNMENT POLICY AND MARKET MECHANISMS

article en

Abstract

This article analyzes consumer behavior and resource waste from an economic perspective. The role of government policy and market mechanisms in addressing this issue is examined, with a comparative analysis of different countries’ approaches. Through graphical visualizations, the dynamics of global resource waste and the outcomes of effective policies are highlighted. The study’s findings indicate that strict regulation and consumer awareness can significantly reduce resource waste. Furthermore, government intervention and economic incentives play a crucial role in enhancing the efficiency of market mechanisms.

Zenodo (CERN European Organization for Nuclear Research)
Gulistan State University (UZ)
Decent work and economic growth
Openalex Percentile: Top 53%
Food Waste Reduction and Sustainability
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