Bioactive Compounds, Pharmacological study Health Benefits: A Review of Four Traditional Medicinal Plants

This review explores the phytochemical composition and pharmacological properties of four widely used medicinal plants: Allium sativum (Garlic), Salvia rosmarinus (Rosemary), Camellia sinensis (Green Tea), and Cinnamomum verum (Cinnamon). These plants are known for their traditional uses and are rich in bioactive compounds that contribute to their medicinal value. The aim of this review is to provide a comprehensive overview of their phytochemicals, highlighting their therapeutic potential and supporting evidence from pharmacological studies.