JUSTIFICATION OF THE NUTRITIONAL AND ENERGY VALUE OF LOW-CALORIE MAYONNAISE BASED ON VEGETABLE OILS WITH A BALANCED CONTENT OF POLYUNSATURATED FATTY ACIDS

Abstract A technology for low-calorie mayonnaises with a fat mass fraction of 30% and 40% based on vegetable oils with a balanced content of polyunsaturated fatty acids has been developed. The content of omega-3 fatty acids in these mayonnaises ranges from 1.1-2.9 g/100g, which allows them to be classified as products rich in omega-3 fatty acids. The nutritional and energy value of mayonnaises was calculated. The Moldovan Standard SM 332:2023 “Low-calorie mayonnaises rich in omega-3 fatty acids” was developed. Keywords: Low-calorie mayonnaises, nutritional and energy value, polyunsaturated fatty acids

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-10-28
DOI
https://doi.org/10.5281/zenodo.14000393
Primary Topic
Fatty Acid Research and Health
Type
article
Field-Weighted Citation Impact
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article

JUSTIFICATION OF THE NUTRITIONAL AND ENERGY VALUE OF LOW-CALORIE MAYONNAISE BASED ON VEGETABLE OILS WITH A BALANCED CONTENT OF POLYUNSATURATED FATTY ACIDS

Zenodo (CERN European Organization for Nuclear Research)
Fatty Acid Research and Health
article

JUSTIFICATION OF THE NUTRITIONAL AND ENERGY VALUE OF LOW-CALORIE MAYONNAISE BASED ON VEGETABLE OILS WITH A BALANCED CONTENT OF POLYUNSATURATED FATTY ACIDS

article en

Abstract

Abstract A technology for low-calorie mayonnaises with a fat mass fraction of 30% and 40% based on vegetable oils with a balanced content of polyunsaturated fatty acids has been developed. The content of omega-3 fatty acids in these mayonnaises ranges from 1.1-2.9 g/100g, which allows them to be classified as products rich in omega-3 fatty acids. The nutritional and energy value of mayonnaises was calculated. The Moldovan Standard SM 332:2023 “Low-calorie mayonnaises rich in omega-3 fatty acids” was developed. Keywords: Low-calorie mayonnaises, nutritional and energy value, polyunsaturated fatty acids

Zenodo (CERN European Organization for Nuclear Research)
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Fatty Acid Research and Health
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JUSTIFICATION OF THE NUTRITIONAL AND ENERGY VALUE OF LOW-CALORIE MAYONNAISE BASED ON VEGETABLE OILS WITH A BALANCED CONTENT OF POLYUNSATURATED FATTY ACIDS · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS