DEPENDENCE OF THE CHARACTERISTICS OF THE UDDER AND DAIRY PRODUCTS ON THE UDDER SHAPE OF EXPERIMENTAL COWS
While assessing the degree of adaptation of cow udder to modern milking equipment in livestock herds, it will be of particular importance to assess the morphological and functional characteristics of the Yelin, depending on the dairy productivity of cows.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2024-12-27
- DOI
- https://doi.org/10.5281/zenodo.14560654
- Primary Topic
- Effects of Environmental Stressors on Livestock
- Type
- article
- Field-Weighted Citation Impact
- 0.00