An Review On Comparative Study Of Fresh Fruit Vs Dry Fruit

Its fruits are natural resources found in the environment and developing. The fruit parts are maintained in the human diet. It most of plants, are early fruit development is divided into three phases. This review articles are an overview as a comparative study of fresh and dry fruits, consumable products and uses are also studied. Its phytochemical constituents of fresh and dry fruit range from Protein (5.96 g), Carbohydrate (72.17 g), Vitamin C (600 mg), and Moisture content (88.82 %). The sugar content in the dry fruits was higher than the fresh fruits.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-10-28
DOI
https://doi.org/10.5281/zenodo.14003428
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

An Review On Comparative Study Of Fresh Fruit Vs Dry Fruit

Zenodo (CERN European Organization for Nuclear Research)
Food Science and Nutritional Studies
article

An Review On Comparative Study Of Fresh Fruit Vs Dry Fruit

article en

Abstract

Its fruits are natural resources found in the environment and developing. The fruit parts are maintained in the human diet. It most of plants, are early fruit development is divided into three phases. This review articles are an overview as a comparative study of fresh and dry fruits, consumable products and uses are also studied. Its phytochemical constituents of fresh and dry fruit range from Protein (5.96 g), Carbohydrate (72.17 g), Vitamin C (600 mg), and Moisture content (88.82 %). The sugar content in the dry fruits was higher than the fresh fruits.

Zenodo (CERN European Organization for Nuclear Research)
Responsible consumption and production
Openalex Percentile: Top 64%
Food Science and Nutritional Studies
DOIOpen Access PDFOpenAlex
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An Review On Comparative Study Of Fresh Fruit Vs Dry Fruit · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS