Microencapsulation Of Probiotics- A Review

Probiotics are bacteria that help to maintain natural balance of microorganisms in gut. The main aim associated with probiotic delivery is maintenance of bacterial viability. The microencapsulation of probiotics and use of biocompatible materials is gaining popularity. Encapsulation is proved to be the best way for the protection of probiotics to ensure their stability without any change in native strain properties. Encapsulation of probiotics provides the protection made up of encapsulating materials that stabilize the probiotics during processing, storage, and at the site of action by enhancing stress resistance

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-09-15
DOI
https://doi.org/10.5281/zenodo.13764818
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Microencapsulation Of Probiotics- A Review

Zenodo (CERN European Organization for Nuclear Research)
Probiotics and Fermented Foods
article

Microencapsulation Of Probiotics- A Review

article en

Abstract

Probiotics are bacteria that help to maintain natural balance of microorganisms in gut. The main aim associated with probiotic delivery is maintenance of bacterial viability. The microencapsulation of probiotics and use of biocompatible materials is gaining popularity. Encapsulation is proved to be the best way for the protection of probiotics to ensure their stability without any change in native strain properties. Encapsulation of probiotics provides the protection made up of encapsulating materials that stabilize the probiotics during processing, storage, and at the site of action by enhancing stress resistance

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 61%
Probiotics and Fermented Foods
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Microencapsulation Of Probiotics- A Review · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS