Thermal Impact on Organic Contents of Eleusine coracana L Seeds (Monocot Seeds)

Abstract: Now a days, climatic changes are responsible for lot many natural calamities. The rise in temperature due to global warming may cause loss of species, reduction in food production etc. These temperature changes may cause alteration in organic contents of plants produce. In view of this a study is carried out to check the effect of temperature variations on the organic content such as protein and carbohydrates in the seeds of Eleusine coracana L. It was observed that the duration and temperature range both affect the protein and carbohydrate content of the seeds.