Infra-Red Thermography: The Non- Invasive Technique of Diagnosis

Infrared thermography in livestock involves using thermal imaging cameras to detect, capture and analyze temperature variations on the surface of animals' bodies. This technology is based on the principle that different parts of the body emit varying levels of infrared radiation based on their temperature. By capturing and analyzing these infrared images, it is possible to identify abnormal temperature patterns that may indicate underlying health issues.