ENERGY-SAVING INNOVATIONS FOR INCREASING EFFICIENCY IN THE FOOD INDUSTRY.

The article considers innovative methods of energy saving in the food industry, process optimization, examples of energy-saving technologies, measures to reduce energy costs, the use of innovative technologies.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-10-16
DOI
https://doi.org/10.5281/zenodo.13942032
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
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article

ENERGY-SAVING INNOVATIONS FOR INCREASING EFFICIENCY IN THE FOOD INDUSTRY.

Zenodo (CERN European Organization for Nuclear Research)
Food Industry and Aquatic Biology
article

ENERGY-SAVING INNOVATIONS FOR INCREASING EFFICIENCY IN THE FOOD INDUSTRY.

article en

Abstract

The article considers innovative methods of energy saving in the food industry, process optimization, examples of energy-saving technologies, measures to reduce energy costs, the use of innovative technologies.

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 61%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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ENERGY-SAVING INNOVATIONS FOR INCREASING EFFICIENCY IN THE FOOD INDUSTRY. · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS