Relationship Between Ruminococcus and Colorectal Cancer and Its Anti-Cancer Mechanism

Recent studies found that the intestinal flora is involved in the occurrence and development of CRC. In particular, Ruminococcus shows a decreased abundance in patients with CRC and can affect gastrointestinal health through cross-feeding and promoting butyrate production. Although the research on Ruminococcus is gradually increasing, no unified understanding of its influence on the occurrence and development of CRC has been established. This work summarizes the relationship of Ruminococcus with CRC and its possible anticancer mechanism to provide a theoretical basis for the further exploration of biological prevention and treatment of CRC in the future.

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Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2024-09-01
DOI
https://doi.org/10.3971/j.issn.1000-8578.2024.24.0235
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Relationship Between Ruminococcus and Colorectal Cancer and Its Anti-Cancer Mechanism

SHILAP Revista de lepidopterología
Probiotics and Fermented Foods
article

Relationship Between Ruminococcus and Colorectal Cancer and Its Anti-Cancer Mechanism

article en

Abstract

Recent studies found that the intestinal flora is involved in the occurrence and development of CRC. In particular, Ruminococcus shows a decreased abundance in patients with CRC and can affect gastrointestinal health through cross-feeding and promoting butyrate production. Although the research on Ruminococcus is gradually increasing, no unified understanding of its influence on the occurrence and development of CRC has been established. This work summarizes the relationship of Ruminococcus with CRC and its possible anticancer mechanism to provide a theoretical basis for the further exploration of biological prevention and treatment of CRC in the future.

SHILAP Revista de lepidopterología
Nanjing University of Chinese Medicine (CN)
Good health and well-being
Openalex Percentile: Top 61%
Probiotics and Fermented Foods
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