Food ~ a la Canadienne [title page]
Soups, meat + poultry, fish, supper dishes, vegetables, salads, breads + cakes, desserts, pies + tarts, pickles + jams, equivalents.
Publication Details
- Journal
- VIUSpace (Vancouver Island University Library)
- Published
- 2025-04-03
- DOI
- https://doi.org/10.25316/0ekq-4254
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00