Marchés, organisation commerciale: Interaction entre les marchés de production et de consommation du porc

Pork prices (class 111) noted in 1975-1976 (33 weeks) on the five auction markets in Brittany and in Paris (Rungis), Nantes, Lille, Lyons, Toulouse, have undergone statistical analysis to bring out the reciprocal influences of the markets, the extent of variations. Some explanations are proposed for the phenomena recorded.

Publication Details

Journal
AgEcon Search (University of Minnesota, USA)
Published
2025-01-01
DOI
https://doi.org/10.22004/ag.econ.351037
Primary Topic
Economics of Agriculture and Food Markets
Type
article
Field-Weighted Citation Impact
0.00
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article

Marchés, organisation commerciale: Interaction entre les marchés de production et de consommation du porc

AgEcon Search (University of Minnesota, USA)
Economics of Agriculture and Food Markets
article

Marchés, organisation commerciale: Interaction entre les marchés de production et de consommation du porc

article en

Abstract

Pork prices (class 111) noted in 1975-1976 (33 weeks) on the five auction markets in Brittany and in Paris (Rungis), Nantes, Lille, Lyons, Toulouse, have undergone statistical analysis to bring out the reciprocal influences of the markets, the extent of variations. Some explanations are proposed for the phenomena recorded.

AgEcon Search (University of Minnesota, USA)
Openalex Percentile: Top 52%
Economics of Agriculture and Food Markets
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Marchés, organisation commerciale: Interaction entre les marchés de production et de consommation du porc · AgEcon Search (University of Minnesota, USA) (2025) | TGRS Research Map | TGRS