Secteur agro-alimentaire, système: L'économie des boissons en France

The study of the drinks sector in France over the period 1968-1975, shows up a two-fold tendency : in a globally expanding market, the development of each group of products brings to light modifications in the eating habits and in the way of life of the consumers. The firm's strategy is to adapt themselves to the modifications of the market or (for the main firms) to encourage changes in demand. Hence a retructurization of the firms, with a tendency towards oligopolization.

Publication Details

Journal
AgEcon Search (University of Minnesota, USA)
Published
2025-01-01
DOI
https://doi.org/10.22004/ag.econ.351020
Primary Topic
French Historical and Cultural Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Secteur agro-alimentaire, système: L'économie des boissons en France

AgEcon Search (University of Minnesota, USA)
French Historical and Cultural Studies
article

Secteur agro-alimentaire, système: L'économie des boissons en France

article en

Abstract

The study of the drinks sector in France over the period 1968-1975, shows up a two-fold tendency : in a globally expanding market, the development of each group of products brings to light modifications in the eating habits and in the way of life of the consumers. The firm's strategy is to adapt themselves to the modifications of the market or (for the main firms) to encourage changes in demand. Hence a retructurization of the firms, with a tendency towards oligopolization.

AgEcon Search (University of Minnesota, USA)
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French Historical and Cultural Studies
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Secteur agro-alimentaire, système: L'économie des boissons en France · AgEcon Search (University of Minnesota, USA) (2025) | TGRS Research Map | TGRS