Modes de consommation et caractéristiques du produit : le cas du poulet

Broiler consumption and products characteristics: convenience food are developping despite increasing price levels - The Development of broiler consumption depends on improvments of their convenient characteristics. When Life Conditions require changes in consumption patterns, Consumers with high and average income prefer these kinds of products, under the assumption they are satisfied with their quality.

Publication Details

Journal
AgEcon Search (University of Minnesota, USA)
Published
2025-01-01
DOI
https://doi.org/10.22004/ag.econ.354047
Primary Topic
Livestock and Poultry Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Modes de consommation et caractéristiques du produit : le cas du poulet

AgEcon Search (University of Minnesota, USA)
Livestock and Poultry Management
article

Modes de consommation et caractéristiques du produit : le cas du poulet

article en

Abstract

Broiler consumption and products characteristics: convenience food are developping despite increasing price levels - The Development of broiler consumption depends on improvments of their convenient characteristics. When Life Conditions require changes in consumption patterns, Consumers with high and average income prefer these kinds of products, under the assumption they are satisfied with their quality.

AgEcon Search (University of Minnesota, USA)
Zero hunger
Openalex Percentile: Top 53%
Livestock and Poultry Management
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Modes de consommation et caractéristiques du produit : le cas du poulet · AgEcon Search (University of Minnesota, USA) (2025) | TGRS Research Map | TGRS