Sources and patterns of sugar-intake among Adolescents.

Sugar intake has emerged as a major key focus in public health debates worldwide, due to its association with various health risks, including obesity, type 2 diabetes, and other non-communicable diseases (NCDs). The global trends in diabetes highlight the urgency of addressing sugar consumption as a public health priority.Adolescents are particularly prone to high sugar intake due to physiological, behavioural, and environmental factors. Physiologically, their rapid growth increases energy needs, leading them to consume calorie-dense sugary foods.High consumption of added sugars contributes to weight gain, one of the main risk factors for diabetes, as it promotes a positive energy balance.This study focuses on understanding the sources and patterns of sugar intake among adolescents in the regions where the prevalence of diabetes is particularly high. With rapid urbanization, dietary changes have been oriented toward more consumption of processed foods that are rich in added sugars.By establishing key sources and patterns of sugar intake specific to the cultural context of these regions, this research will inform targeted public health interventions.