Percent change in production and consumption sustainability for the top 25 seafood producing countries using the GTA wild capture data (according to FAO data).

<p>Production sustainability is the FMI<sub>P</sub> for each country, and mean consumption sustainability is the mean of the three FMI<sub>C</sub> derivations. We calculated the percent change between these values for each country by subtracting the mean consumption sustainability from the production sustainability and dividing by the production sustainability and multiplying by 100 ((FMIP−mean(FMI<sub>C</sub>)/FMI<sub>P</sub>)*100). The nature of this equation means that positive percent change values occur for countries that have a decrease in consumption sustainability compared to production sustainability and negative values occur for countries that have an increase. <i>Major differences compared to core analysis</i>: Notably, the top 25 seafood producing countries changed with the removal of potential aquaculture products. The top 6 countries remained the same. New Zealand and South Africa made the top 25, while Argentina and India are no longer on the list.</p> <p>(PDF)</p>