Association between percent energy from carbohydrate and hyperlipidemia after excluding 406 individuals with diabetes mellitus.

<p>Note. Model 1: adjusted none; Model 2: adjusted for age, BMI, race, marital status, education level, PIR, drinking status, smoking status, diabetes mellitus, hypertension, and physical activity; Model 3: model 2+ total energy, percent energy from protein, and percent energy from fat. Abbreviation: OR, odds ratio; AOR, adjusted odds ratio; SD, standard deviation; P < 0.05 was considered statistically significant.</p> <p>(PDF)</p>