Mean energy density and nutritional contents (per 100g) ± standard deviations (Range) of plant-based vs. meat-based product categories.

<p>Mean energy density and nutritional contents (per 100g) ± standard deviations (Range) of plant-based vs. meat-based product categories.</p>

Publication Details

Journal
Figshare
Published
2024-12-12
DOI
https://doi.org/10.1371/journal.pone.0309507.s003
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
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article

Mean energy density and nutritional contents (per 100g) ± standard deviations (Range) of plant-based vs. meat-based product categories.

Figshare
Agriculture Sustainability and Environmental Impact
article

Mean energy density and nutritional contents (per 100g) ± standard deviations (Range) of plant-based vs. meat-based product categories.

article en

Abstract

<p>Mean energy density and nutritional contents (per 100g) ± standard deviations (Range) of plant-based vs. meat-based product categories.</p>

Figshare
Zero hunger
Openalex Percentile: Top 71%
Agriculture Sustainability and Environmental Impact
DOIOpen Access PDFOpenAlex
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Mean energy density and nutritional contents (per 100g) ± standard deviations (Range) of plant-based vs. meat-based product categories. · Figshare (2024) | TGRS Research Map | TGRS