Development status and capacity enhancement path of the whole industry chain of sauce-flavor Baijiu in Guizhou province

Baijiu industry dominated by sauce-flavor (Jiangxiangxing) Baijiu, as the pillar industry in Guizhou province, is the "fresh force" of industrial economy development. Improving the whole industrial chain of sauce-flavor Baijiu and promoting the deep integration of upstream and downstream industrial chains are the key ways to enhance the toughness and safety of the supply chain of industrial chain, improve the local embeddedness of the industry, and promote the high-quality development of the industry. In this study, the development status of the supply of Baijiu raw materials, Baijiu production, packaging, sales, industrial integration, and institutional guarantees, were systematically combed from the perspective of the whole industry chain. It was found that the development of the Baijiu industry was maturing in Guizhou province, the capacity to ensure the supply of Baijiu sorghum significantly increased, the package matching rate within the province had greatly improved, the market for sauce-flavor Baijiu consumption had expanded, and the "Baijiu+" integration was accelerating rapidly. However, there were also problems, such as a gap in the supply of wine sorghum, a need to optimize the packaging matching industrial structure, a need to enhance market competitiveness, and a need to deepen the "Baijiu+" integration. It was necessary to build an important Baijiu production base in the country, accelerate the construction of high-quality sorghum bases for sauce- flavor Baijiu, continuously improve the capacity of Baijiu packaging, continuously build channels and expand the market, and actively build "Baijiu+" integration demonstration zones, and make every effort to guarantee the elements, so as to further consolidate and enhance the leading position of Guizhou's sauce-flavor Baijiu industry in the country and even the world.