Potato ice cream and beyond
When it comes to culinary versatility, few ingredients can compete with the humble spud. This starchy superstar has outgrown its traditional status of being only a side dish. Nowadays potatoes are celebrated as culinary chameleons that can be transformed into a multitude of dishes that suit every palate and dietary preference.
Publication Details
- Journal
- UpSpace Institutional Repository (University of Pretoria)
- Published
- 2024-11-01
- DOI
- https://doi.org/10.10520/ejc-vp_chips_v38_n6_a25
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00