Designing food photography books as culinary information media typical of Sukabumi city

\nSukabumi City is a city in the province of West Java, Indonesia, which has a variety of cultures that are interesting to know. One of them is the typical food that is popular in Sukabumi City. Typical food is one of the nation’s cultural assets that needs to be preserved, so that its existence continues and does not become extinct due to civilization and technological advances that are developing very rapidly. The availability of documentation on traditional food is important because it can help introduce and re-preserve this cultural heritage while maintaining it and developing from generation to generation. This food photography is designed with a visual approach so that the public can recognize the visualization of typical culinary delights displayed through the results of food photography. Information was obtained from journals, books, various articles, and through interviews and observations.\n