Genomic and phenotypic diversities among Bacillus cereus isolates from cosmetics
Although these B. cereus strains exhibited a range of genotypic and phenotypic profiles, there were no traits distinguishing isolates from cosmetics from the isolates from non-cosmetics tested. Further, antimicrobial resistance was not only dependent on the arsenal carried by a given strain but also on the concentration of each antibiotic.
Institutions
- Oak Ridge Associated Universities (US)
- Center for Food Safety and Applied Nutrition (US)
- United States Food and Drug Administration (US)
- Food and Drug Administration (TH)
- Center for Surveillance, Epidemiology, and Laboratory Services (US)
- Oak Ridge Institute for Science and Education
Publication Details
- Journal
- BMC Microbiology
- Published
- 2025-12-19
- DOI
- https://doi.org/10.1186/s12866-025-04311-x
- Primary Topic
- Bacillus and Francisella bacterial research
- Type
- article
- Field-Weighted Citation Impact
- 0.00