A Scoping Review of Sensor-Based Capture of Eating and Drinking Occasions That Could Be Used for Enhancing Personalized Nutrition Interventions in Real Time
Although no sensor-based devices met all criteria for real-world feasibility, recent advancements suggest meaningful progress in areas of social acceptability and computational efficiency. These improvements signal a shift toward more practical, user-friendly designs that may soon be capable of supporting automated dietary assessment and individualized nutrition care.
Authors
- Margaret Allman‐Farinelli (ORCID: https://orcid.org/0000-0002-6478-1374)
- Leanne Wang (ORCID: https://orcid.org/0000-0001-8083-4897)
- Anna Rangan (ORCID: https://orcid.org/0000-0003-1815-844X)
- Eric B. Hekler (ORCID: https://orcid.org/0000-0002-7434-0775)
Institutions
- The University of Sydney (AU)
- Human Longevity (United States) (US)
Publication Details
- Journal
- Advances in Nutrition
- Published
- 2025-12-20
- DOI
- https://doi.org/10.1016/j.advnut.2025.100575
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00