Associations between Diet Quality and Global Cognitive Ability across the Life Course: Longitudinal Analysis of the 1946 British Birth Cohort
Findings indicate a link between diet quality and cognitive ability across the life course and a higher chance of likely dementia in individuals with lower diet quality from childhood to later adulthood. Consistent dietary alignment with dietary guidelines over time may positively impact cognitive outcomes throughout life, but more longitudinal studies are needed to confirm these findings.
Authors
- Kelly Copeland Cara (ORCID: https://orcid.org/0000-0003-1491-9539)
- Tammy Scott (ORCID: https://orcid.org/0000-0002-5186-9430)
- Paul F. Jacques (ORCID: https://orcid.org/0000-0001-5567-3147)
- Mei Chung (ORCID: https://orcid.org/0000-0002-5583-2870)
Institutions
- Tufts University (US)
- American Cancer Society (US)
- Jean Mayer Human Nutrition Research Center on Aging (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2025-12-20
- DOI
- https://doi.org/10.1016/j.cdnut.2025.107619
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00