The association between flavonoid intake and first clinical diagnosis of central nervous system demyelination: a case-control study
Food-derived flavones and flavonols were inversely associated with FCD risk, and flavonoids may contribute to the potentially protective role of the Mediterranean diet in MS risk. Prospective studies are needed to investigate these dynamics further, including in MS progression.
Authors
- Lucinda J. Black (ORCID: https://orcid.org/0000-0003-4727-4773)
- Yasmine Probst (ORCID: https://orcid.org/0000-0002-1971-173X)
- Steve Simpson (ORCID: https://orcid.org/0000-0001-6521-3056)
- Simon Broadley (ORCID: https://orcid.org/0000-0002-9429-4307)
- Mojtaba Lotfaliany (ORCID: https://orcid.org/0000-0001-6594-9004)
- Wolfgang Marx (ORCID: https://orcid.org/0000-0002-8556-8230)
- Bruce Taylor (ORCID: https://orcid.org/0000-0003-2807-0070)
- Sarah Thomson (ORCID: https://orcid.org/0000-0002-5120-3997)
- Ingrid van der Mei (ORCID: https://orcid.org/0000-0001-9009-7472)
- Anne‐Louise Ponsonby (ORCID: https://orcid.org/0000-0002-6581-3657)
- Robyn Lucas (ORCID: https://orcid.org/0000-0003-2736-3541)
Institutions
- Griffith University (AU)
- Australian National University (AU)
- University of Tasmania (AU)
- Royal Children's Hospital (AU)
- Deakin University (AU)
- The University of Melbourne (AU)
- University of Wollongong (AU)
- Florey Institute of Neuroscience and Mental Health (AU)
Publication Details
- Journal
- Multiple Sclerosis and Related Disorders
- Published
- 2025-12-20
- DOI
- https://doi.org/10.1016/j.msard.2025.106941
- Primary Topic
- Multiple Sclerosis Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00