Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women
Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women
Thusharika Dissanayaka, Amelia J. McGuinness, Lan K. Nguyen, Felice Nellie Jacka et al.
Journal
Gut
Topics
Probiotics and Fermented Foods
article
Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women
Thusharika Dissanayaka, Amelia J. McGuinness, Lan K. Nguyen, Felice Nellie Jacka, Mohammadreza Mohebbi, Murat Yücel, Mojtaba Lotfaliany, Hajara Aslam, Wolfgang Marx, Michael Berk, Nikolaj Travica, Suzan Maleki
article en
Abstract
No abstract available for this paper.
Publication Tag
GutVol. 75(3)
Institutions
Barwon Health (AU), Deakin University (AU), QIMR Berghofer Medical Research Institute (AU), Monash University (AU)
Funders
Deakin University, National Health and Medical Research Council
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Effects of a probiotic fermented dairy product on hippocampal metabolites, structure and function: an 8-week randomised, placebo-controlled trial in healthy women — Thusharika Dissanayaka, Amelia J. McGuinness, et al. · Gut (2025) | TGRS Research Map | TGRS