Metabolomic Profiling and Mechanistic Insights Into the Antioxidant and Anti‐Inflammatory Effects of Traditional Fermented Mustard From Mizoram

Fermented Brassica-based foods generate diverse bioactive metabolites through microbial transformation. This study examined two traditionally fermented mustard leaf products from Northeast India-Ṭam-um (TUM) and Ṭam-um tengkhang (TUTM)-for their chemical composition and anti-inflammatory potential. Methanolic extracts of TUM and TUTM were analyzed using ultra-high-performance liquid chromatography coupled with Q-Orbitrap high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS). Antioxidant and anti-inflammatory activities were evaluated through cell-free assays and in LPS-stimulated RAW 264.7 macrophages. Gene and protein expression of inflammatory mediators were determined by quantitative real-time PCR (qRT-PCR) and Western blotting. Molecular docking was performed between the major identified metabolite, 11-(methylsulfinyl) undecyl glucosinolate, and murine tumor necrosis factor-alpha (TNF-α) and IL-6. Metabolomic profiling revealed glucosinolates as key constituents, dominated by 11-(methylsulfinyl) undecyl glucosinolate. Both extracts showed high reactive oxygen species (ROS)-scavenging activity and upregulated SOD2 expression. They also suppressed nitric oxide production and reduced TNF-α, IL-6, and inducible nitric oxide synthase (iNOS) expression. Western blot results indicated inhibition of phosphorylated p38 and SAPK/JNK, suggesting modulation of the mitogen-activated protein kinase (MAPK) pathway, whereas nuclear factor-kappa B (NF-κB) remained largely unaffected. Docking results showed stronger binding of the major glucosinolate to TNF-α than epigallocatechin gallate and comparable affinity for IL-6. Fermented mustard extracts demonstrated significant antioxidant and anti-inflammatory effects, primarily through modulation of MAPK signaling rather than NF-κB suppression. These findings highlight their potential as functional, redox-active foods with specific molecular targets.

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Journal
Chemistry & Biodiversity
Published
2025-12-19
DOI
https://doi.org/10.1002/cbdv.202502765
Primary Topic
Genomics, phytochemicals, and oxidative stress
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article
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article

Metabolomic Profiling and Mechanistic Insights Into the Antioxidant and Anti‐Inflammatory Effects of Traditional Fermented Mustard From Mizoram

Vanlalhruaii Famhawite, Deep Jyoti Das, Rahul Gajbhiye, Jyoti Lakshmi Hati Boruah et al.
Chemistry & Biodiversity
Genomics, phytochemicals, and oxidative stress
article

Metabolomic Profiling and Mechanistic Insights Into the Antioxidant and Anti‐Inflammatory Effects of Traditional Fermented Mustard From Mizoram

Vanlalhruaii Famhawite, Deep Jyoti Das, Rahul Gajbhiye, Jyoti Lakshmi Hati Boruah, Rinku Baishya, K. Puro, Dipankar Barman
article en

Abstract

Fermented Brassica-based foods generate diverse bioactive metabolites through microbial transformation. This study examined two traditionally fermented mustard leaf products from Northeast India-Ṭam-um (TUM) and Ṭam-um tengkhang (TUTM)-for their chemical composition and anti-inflammatory potential. Methanolic extracts of TUM and TUTM were analyzed using ultra-high-performance liquid chromatography coupled with Q-Orbitrap high-resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS). Antioxidant and anti-inflammatory activities were evaluated through cell-free assays and in LPS-stimulated RAW 264.7 macrophages. Gene and protein expression of inflammatory mediators were determined by quantitative real-time PCR (qRT-PCR) and Western blotting. Molecular docking was performed between the major identified metabolite, 11-(methylsulfinyl) undecyl glucosinolate, and murine tumor necrosis factor-alpha (TNF-α) and IL-6. Metabolomic profiling revealed glucosinolates as key constituents, dominated by 11-(methylsulfinyl) undecyl glucosinolate. Both extracts showed high reactive oxygen species (ROS)-scavenging activity and upregulated SOD2 expression. They also suppressed nitric oxide production and reduced TNF-α, IL-6, and inducible nitric oxide synthase (iNOS) expression. Western blot results indicated inhibition of phosphorylated p38 and SAPK/JNK, suggesting modulation of the mitogen-activated protein kinase (MAPK) pathway, whereas nuclear factor-kappa B (NF-κB) remained largely unaffected. Docking results showed stronger binding of the major glucosinolate to TNF-α than epigallocatechin gallate and comparable affinity for IL-6. Fermented mustard extracts demonstrated significant antioxidant and anti-inflammatory effects, primarily through modulation of MAPK signaling rather than NF-κB suppression. These findings highlight their potential as functional, redox-active foods with specific molecular targets.

Chemistry & BiodiversityVol. 23(2)
North East Institute of Science and Technology (IN), National Institute of Pharmaceutical Education and Research (IN), Academy of Scientific and Innovative Research (IN)
Openalex Percentile: Top 62%
Genomics, phytochemicals, and oxidative stress
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