In vitro rumen fermentation of by-product from the production of edible mushroom Pleurotus ostreatus enriched or not with selenium
The objective of this study was to evaluate in vitro effects on ruminal fermentation of by-product from the production of edible mushroom Pleurotus ostreatus. The following by-products were tested: (I) non-colonized sugarcane bagasse (control); (II) sugarcane bagasse from non-enriched mushrooms; and (III) sugarcane bagasse from selenium-enriched mushrooms. A semi-automatic in vitro system was used. The pH and neutral detergent fiber (NDF) residue were determined at 0, 3, 6, 9, 12, 18, 24, 48, 72, and 96 h of incubation. [...]
Authors
- Juliana Soares da Silva (ORCID: https://orcid.org/0000-0001-8546-7774)
- Robert Teixeira da Paixão (ORCID: https://orcid.org/0000-0002-2563-4400)
- Diene France de Souza (ORCID: https://orcid.org/0000-0002-2805-5703)
- Maiane de Paula Alves (ORCID: https://orcid.org/0000-0002-7821-3191)
- Maria Catarina Megumi Kasuya (ORCID: https://orcid.org/0000-0002-9539-9370)
- Cláudia Batista Sampaio (ORCID: https://orcid.org/0000-0002-7761-0232)
- Hilário Cuquetto Mantovani (ORCID: https://orcid.org/0000-0002-3481-5318)
- A. C. Costa (ORCID: https://orcid.org/0000-0002-0050-6701)
Publication Details
- Journal
- Revista Brasileira de Zootecnia
- Published
- 2025-01-01
- DOI
- https://doi.org/10.37496/rbz5420240190
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais