Сomplete genome sequence of <i>Saccharomyces cerevisiae</i> I-118, a wine strain isolated from Rkatsiteli grapes in Uzbekistan
We report the complete genome sequence of the wine yeast strain <i>Saccharomyces cerevisiae</i> I-118. It was isolated from yeast sediment formed after spontaneous fermentation of Rkatsiteli grapes and is used to produce white wines. Genomic data provide the basis for linking the genotype of this strain with its oenological properties.
Authors
- Andrey V. Mardanov (ORCID: https://orcid.org/0000-0002-8245-8757)
- Alexey V. Beletsky (ORCID: https://orcid.org/0000-0002-7611-2354)
- Nikolai V. Ravin (ORCID: https://orcid.org/0000-0002-1456-1832)
- Egor A. Vasyagin (ORCID: https://orcid.org/0009-0005-2535-1012)
- Ivanova Ev (ORCID: https://orcid.org/0000-0002-4974-8947)
- Maxim Yu. Shalamitskiy
Institutions
- Russian Academy of Sciences (RU)
- Bioengineering Center (RU)
- National Institute of Grape and Wine "Magarach" (UA)
Publication Details
- Journal
- Microbiology Resource Announcements
- Published
- 2025-12-19
- DOI
- https://doi.org/10.1128/mra.01229-25
- Primary Topic
- Fermentation and Sensory Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00