Isolation and Characterization of Pseudomonas aeruginosa XR2-39 Against Meloidogyne incognita and Its Enhancement of Tomato Growth

<i>Meloidogyne incognita</i> is one of the most detrimental root-knot nematodes (RKNs) globally. The restricted application of chemical nematicides has resulted in an increasing inclination towards environment-friendly alternatives. In this study, a strain of <i>Pseudomonas aeruginosa</i> XR2-39, which was isolated from compost fermentation of edible fungus residue, exhibited effective biocontrol activity against <i>M. incognita</i>. In vitro experiments employing the fermentation filtrate of strain XR2-39 achieved high nematicidal efficacy of second-stage juveniles (J2s), resulting in corrected mortality rates of 97.12% and 100% after 24 h and 48 h, respectively. The fermentation filtrate also demonstrated a high relative hatching inhibition for egg masses (97.87%) and free eggs (100%). In addition, strain XR2-39 exhibited strong capabilities in indole-3-acetic acid (IAA) production (with a yield of 33.01 mg/L), siderophore production (with a yield of 71.45% unit), and phosphate solubilization (with a dissolved amount of 831.15 mg/L). Pot experiments indicated that the incubation of tomato roots with 20% fermentation broth led to an increase in fresh shoot weight, root weight, shoot length, root length, and stem diameter by 448.57%, 136.36%, 179.29%, 49.39%, and 57.14%, respectively, when compared to the water control. Moreover, the inoculation with 20% fermentation broth significantly decreased tomato root galls, resulting in a gall index of 37.00, which was significantly lower than that of the water-control treatment (77.50). Furthermore, the active compound in the fermentation filtrate remained stable within the pH range of 7.0 to 11.0, maintaining a corrected mortality rate of over 89.0%. It also demonstrated thermostability, as the boiled fermentation filtrate (treated at 120 °C for 2 h) showed a high corrected mortality rate against J2s. Additionally, the active substance displayed strong UV tolerance and storage stability. These characteristics of active compounds make strain XR2-39 a promising biocontrol agent for <i>M.</i><i>incognita</i>.

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Journal
Microorganisms
Published
2025-12-19
DOI
https://doi.org/10.3390/microorganisms14010005
Primary Topic
Nematode management and characterization studies
Type
article
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article

Isolation and Characterization of Pseudomonas aeruginosa XR2-39 Against Meloidogyne incognita and Its Enhancement of Tomato Growth

Jian Yao, Xueliang Xu, Linjuan Fan, Caiyun Wu et al.
Microorganisms
Nematode management and characterization studies
article

Isolation and Characterization of Pseudomonas aeruginosa XR2-39 Against Meloidogyne incognita and Its Enhancement of Tomato Growth

Jian Yao, Xueliang Xu, Linjuan Fan, Caiyun Wu, Yingjuan Yao, Wuping Li, Shaoqin Li, Fan Zhang, Zhihui Zhu, Mengqi Yuan
article en

Abstract

<i>Meloidogyne incognita</i> is one of the most detrimental root-knot nematodes (RKNs) globally. The restricted application of chemical nematicides has resulted in an increasing inclination towards environment-friendly alternatives. In this study, a strain of <i>Pseudomonas aeruginosa</i> XR2-39, which was isolated from compost fermentation of edible fungus residue, exhibited effective biocontrol activity against <i>M. incognita</i>. In vitro experiments employing the fermentation filtrate of strain XR2-39 achieved high nematicidal efficacy of second-stage juveniles (J2s), resulting in corrected mortality rates of 97.12% and 100% after 24 h and 48 h, respectively. The fermentation filtrate also demonstrated a high relative hatching inhibition for egg masses (97.87%) and free eggs (100%). In addition, strain XR2-39 exhibited strong capabilities in indole-3-acetic acid (IAA) production (with a yield of 33.01 mg/L), siderophore production (with a yield of 71.45% unit), and phosphate solubilization (with a dissolved amount of 831.15 mg/L). Pot experiments indicated that the incubation of tomato roots with 20% fermentation broth led to an increase in fresh shoot weight, root weight, shoot length, root length, and stem diameter by 448.57%, 136.36%, 179.29%, 49.39%, and 57.14%, respectively, when compared to the water control. Moreover, the inoculation with 20% fermentation broth significantly decreased tomato root galls, resulting in a gall index of 37.00, which was significantly lower than that of the water-control treatment (77.50). Furthermore, the active compound in the fermentation filtrate remained stable within the pH range of 7.0 to 11.0, maintaining a corrected mortality rate of over 89.0%. It also demonstrated thermostability, as the boiled fermentation filtrate (treated at 120 °C for 2 h) showed a high corrected mortality rate against J2s. Additionally, the active substance displayed strong UV tolerance and storage stability. These characteristics of active compounds make strain XR2-39 a promising biocontrol agent for <i>M.</i><i>incognita</i>.

MicroorganismsVol. 14(1)
Huazhong Agricultural University (CN), Jiangxi Academy of Agricultural Sciences (CN)
Jiangxi Academy of Agricultural Sciences
Openalex Percentile: Top 70%
Nematode management and characterization studies
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