Nitrogen balance and yolk corticosterone levels of laying hens fed low protein diets from 33 to 64 weeks of age
It is concluded that decreasing dietary protein levels fortified with limiting amino acids can be applied to mitigate nitrogen excretion without affecting nutrition-mediated stress in laying hens.
Authors
- Kyung-Woo Lee (ORCID: https://orcid.org/0000-0002-3533-7979)
- Yun-Ji Heo (ORCID: https://orcid.org/0000-0001-8789-1894)
- Sang Ho Moon (ORCID: https://orcid.org/0000-0002-3438-8694)
- Jina Park (ORCID: https://orcid.org/0000-0001-8756-8990)
- Da‐Hye Kim (ORCID: https://orcid.org/0000-0002-1742-8543)
Institutions
- Konkuk University (KR)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2025-12-18
- DOI
- https://doi.org/10.5713/ab.250814
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00