Investigating the role of melanocortinergic, glutamatergic and neuropeptide Y systems on hypophagia caused by gastric inhibitory polypeptide (GIP) in broilers

Appetite control and the metabolic rate of energy expenditure are under the influence of a broad suite of biochemical messengers, which include peptide-based signals, hormonal agents, and neurotransmitters. This research sought to examine the correlation between melanocortinergic, glutamatergic, and neuropeptide Y (NPY) systems with gastric inhibitory polypeptide (GIP) in the modulation of appetite and consummatory behavior. In experiment 1, broilers were injected with GIP at various doses (3, 6 and 12 nmol) in addition to saline. The experimental design for the second trial involved four distinct ICV treatment groups: a saline control, SHU9119 (a MC3/4 melanocortin receptor antagonist, 0.5 nmol), GIP (12 nmol), and a co-infusion of SHU9119 and GIP. Experiments 3 through 11 followed a protocol analogous to that of experiment 2. The sole modification was the substitution of SHU9119 with specific receptor antagonists, administered via intracerebroventricular (ICV) injection. These antagonists targeted the following receptors and their respective doses: MC4 (HS024, 0.5 nmol), NMDA (MK-801, 15 nmol), AMPA (CNQX, 390 nmol), mGluR1 (AIDA, 2 nmol), mGluR2 (LY341495, 150 nmol), mGluR3 (UBP1112, 2 nmol), NPY1 (BMS193885, 1.25 µg), NPY2 (CYM9484, 1.25 µg), and NPY5 (L-152804, 1.25 µg). Cumulative feed intake was subsequently measured at 30, 60, and 120-minute post-infusion intervals. Based on the results, GIP at doses of 6 and 12 nmol induced a significant reduction in food consumption relative to the control group (P < 0.05). This anorexigenic effect of GIP was significantly attenuated by the co-infusion of either the MC3/MC4 receptor antagonist SHU9119 (P < 0.05) or the NMDA receptor antagonist MK-801 (P < 0.05). The collected data imply that signaling cascades dependent on NMDA and melanocortin (MC3/MC4) receptors potentially mediate the anorectic effect of GIP in neonatal broilers, a process which appears independent of NPY Y1, Y2, and Y5 receptor involvement.

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Journal
Poultry Science
Published
2025-12-19
DOI
https://doi.org/10.1016/j.psj.2025.106324
Primary Topic
Regulation of Appetite and Obesity
Type
article
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article

Investigating the role of melanocortinergic, glutamatergic and neuropeptide Y systems on hypophagia caused by gastric inhibitory polypeptide (GIP) in broilers

Morteza Zendehdel, Maryam Lotfi Gharaie
Poultry Science
Regulation of Appetite and Obesity
article

Investigating the role of melanocortinergic, glutamatergic and neuropeptide Y systems on hypophagia caused by gastric inhibitory polypeptide (GIP) in broilers

Morteza Zendehdel, Maryam Lotfi Gharaie
article en

Abstract

Appetite control and the metabolic rate of energy expenditure are under the influence of a broad suite of biochemical messengers, which include peptide-based signals, hormonal agents, and neurotransmitters. This research sought to examine the correlation between melanocortinergic, glutamatergic, and neuropeptide Y (NPY) systems with gastric inhibitory polypeptide (GIP) in the modulation of appetite and consummatory behavior. In experiment 1, broilers were injected with GIP at various doses (3, 6 and 12 nmol) in addition to saline. The experimental design for the second trial involved four distinct ICV treatment groups: a saline control, SHU9119 (a MC3/4 melanocortin receptor antagonist, 0.5 nmol), GIP (12 nmol), and a co-infusion of SHU9119 and GIP. Experiments 3 through 11 followed a protocol analogous to that of experiment 2. The sole modification was the substitution of SHU9119 with specific receptor antagonists, administered via intracerebroventricular (ICV) injection. These antagonists targeted the following receptors and their respective doses: MC4 (HS024, 0.5 nmol), NMDA (MK-801, 15 nmol), AMPA (CNQX, 390 nmol), mGluR1 (AIDA, 2 nmol), mGluR2 (LY341495, 150 nmol), mGluR3 (UBP1112, 2 nmol), NPY1 (BMS193885, 1.25 µg), NPY2 (CYM9484, 1.25 µg), and NPY5 (L-152804, 1.25 µg). Cumulative feed intake was subsequently measured at 30, 60, and 120-minute post-infusion intervals. Based on the results, GIP at doses of 6 and 12 nmol induced a significant reduction in food consumption relative to the control group (P < 0.05). This anorexigenic effect of GIP was significantly attenuated by the co-infusion of either the MC3/MC4 receptor antagonist SHU9119 (P < 0.05) or the NMDA receptor antagonist MK-801 (P < 0.05). The collected data imply that signaling cascades dependent on NMDA and melanocortin (MC3/MC4) receptors potentially mediate the anorectic effect of GIP in neonatal broilers, a process which appears independent of NPY Y1, Y2, and Y5 receptor involvement.

Poultry ScienceVol. 105(2)
Shahed University (IR), Islamic Azad University South Tehran Branch (IR), University of Tehran (IR)
Openalex Percentile: Top 57%
Regulation of Appetite and Obesity
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